Spring Time, woohoo. Here in Central Ohio we have some great foragers that found us a lot of ramps. To the tune of 5lbs worth. What to do with so many ramps? We want to enjoy them for as long as possible. When we have abundance, we pickle. This recipe is easy to...
North Market Spices is mentioned in the article Made in Ohio: 40 flavors only found in Columbus in the online edition of USA Today’s Experience Food and Wine section. A photo and blurb can be found in the slideshow.
Spring’s tender young Asparagus are waning, to prolong our enjoyment we concocted Satan’s Asparagus. Barrel & Bottle, a North Market neighbor, introduced us to Fire Cider. We just knew that a pairing was in order. Asparagus procured from Blossom Acres,...
Just arrived! Our order of locally roasted coffee from Thunderkiss. This Yirgacheffe Worka is an Ethiopian heirloom variety with notes of strawberries, milk chocolate, and bourbon. I literally drink it every morning and it is also the favorite of the roaster.
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