$8.99

Corned Beef / Pastrami Kit

House Blend

Our Corned Beef / Pastrami Kit was created under the auspices of one of our New York Deli eating customers. Took us some time and a lot of briskets to get it right. We're confident we did. 

 

Available in 1 Gallon kit for 3-5 lb Brisket or 2 Gallon kit for a 6-10 lb Brisket

 

Instructions: 

Mix contents of large packet into 1 or 2 gallons of water to dissolve depending on the kit size. Soak, refrigerated for at least 5 days for a very mild cure. 14 Days for a N.Y. Deli type cure and up to 21 days for a very strong, stout cure. After curing rub with contents of smaller packet. Braise for Corned Beef, Smoke for 4-5 hours over low heat to make Pastrami. 

 

 

 

Available Options:

Quantity:  
Reviews



Previous  Product 101 of 115    Next 

Customers who bought this product also purchased
Taco Time
Taco Time
Nutmeg, Ground
Nutmeg, Ground
Caraway, Whole Seed
Caraway, Whole Seed
Peppercorns, Black Whole
Peppercorns, Black Whole