Spring Time! – Pickled Ramps

Spring Time, woohoo. Here in Central Ohio we have some great foragers that found us a lot of ramps. To the tune of 5lbs worth. What to do with so many ramps? We want to enjoy them for as long as possible. When we have abundance, we pickle. This recipe is easy to scale. It’s currently based on 5lb of ramps. The yield is 4 – 16oz jars. Ingredients: 5 Lbs Ramps 3 Cups Water 2 Cups White Vinegar 1 Cup Rice Wine Vinegar 3 Tbsp Sonoma Sea Salt 1.5 Cups Sugar For Each Jar … [Read more...]

Golden Milk

The main ingredient in this recipe is turmeric. Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits 600 potential health benefits of turmeric, which include antioxidant, anti-inflammatory and anti-cancer properties. Additional benefits: Anti-inflammatory, anti-oxidant, antiseptic,analgesic,. Boosts immunity. Anti-carcinogenic. Helps maintain cholesterol levels. Promotes digestive health. Liver detoxifier. Regulates … [Read more...]