Spring Time! – Pickled Ramps

Spring Time, woohoo. Here in Central Ohio we have some great foragers that found us a lot of ramps. To the tune of 5lbs worth. What to do with so many ramps? We want to enjoy them for as long as possible. When we have abundance, we pickle. This recipe is easy to scale. It’s currently based on 5lb of ramps. The yield is 4 – 16oz jars. Ingredients: 5 Lbs Ramps 3 Cups Water 2 Cups White Vinegar 1 Cup Rice Wine Vinegar 3 Tbsp Sonoma Sea Salt 1.5 Cups Sugar For Each Jar … [Read more...]