Curry, Keema

Curry, Keema

The ingredient papain in this curry is a natural meat tenderizer, so this blend is good on all meats.



Coriander, Red Chile Pepper, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Cloves, Mace, Green Cardamom, Bay Leaf, Garlic, Papain (papaya enzyme used as a meat tenderizer)




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