Saffron, Spanish Superior Grade

Saffron, Spanish Superior Grade

Saffron is the most expensive spice in the world because of the time consuming manual labor. It takes about 80,000 crocus flowers to produce only a pound of saffron. It has a rich but subtle flavor. The bright red threads will turn a dish yellow/orange. It is good in rice, soups, and seafood dishes, and is essential to paella.




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