Featured Recipe Potlatch
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A...
Qorma Recipe
Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Potlatch
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
St Patrick’s Day Corned Beef / Pastrami
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...
Super Bowl Wings
Chicken Wing Brine and Blend Suggestions The "Big Game" is this weekend, but you didn't need us to remind you. The plethora of TV ad's trying to sell you a new TV tells us that it's a big Sportball weekend. Instead of greasy, messy chicken wings, serve some good ones to your guests. Baking them in the oven lakes a little longer than frying, yet it will result in crispy skin, moist meat and a...
Recipes Index
You Say Tomato…
...I say SALSA! If you’re like me, your mouth begins to water just at the thought of salsa with tomatoes, cilantro and jalapenos fresh from the garden. You’re in for a treat, today, I’ve decided to share my super secret salsa recipe with you. Enjoy! Ben’s Mouth...
We’re Growing!
Thanks to your loyal patronage, we've expanded our space! Check out this picture of reorganization. It's even better in person!
We’re Crazy For Spices
Want to learn more about Ben's passion for spices? Check out this great blog interview.
We Love Food Trucks
Columbus is lucky to have so many amazing food trucks. Recently we've created a custom blends for some of our food truck friends including That Food Truck and Tatoheads. Visit them soon and tell us what you think!
We Asked – You Answered
When Ben was creating a new smokey inspired BBQ rub he knew he had a success on his hands when the plates were almost licked clean after the first test batch. But he had a dilemma, what should he call the new BBQ rub? He turned to facebook for help (are you a fan of...
Visit Us at Summer Flea
On Sunday, August 5, we'll have a booth at Summer Flea Columbus at Seventh Son Brewing Company (1101 N 4th St.) from 11 a.m. - 5 p.m. Besides being able to buy your favorite herbs and spices, you can purchase treasures from central Ohio vendors selling a wide variety...
Vice President Biden Visits
Yesterday we had a very special guest visit North Market Spices, Vice President Biden. Ben took the chance to show the Vice President our lavender which is grown locally in Urbana, Oh. Check out our facebook page to see a photo of the visit.
Turkey Time
Thanksgiving is just a few days away. There are side dishes to select, potatoes to mash and pies to bake. And let’s not forget about the star of Thanksgiving, the turkey. Have you started thinking about how you’re going to prepare your turkey? I may be a little...
Turkey Time
Thanksgiving is right around the corner. Grab some of our turkey brine to ensure your bird is moist while cutting down on its roasting time!
Turkey Brine
Last November I set out to create a brine for poultry. I looked at many different recipes online and took from many what I believed would be a become a great brine. After considering my options I decided on a brine that included many herbs - though not including...